Air Fryer Chicken Thighs with Red Wine and Herbs

Are you looking for a delicious and flavourful meal to make in your air fryer? Look no further! This recipe for air fryer chicken thighs with red wine and herbs is sure to impress your taste buds. Pair it with crispy smash potatoes and your choice of vegetables for a complete and satisfying meal.

What ingredients do you need?

- 4 bone-in, skin-on chicken thighs

- 2 tbsp olive oil

- 1/2 cup dry red wine (such as Merlot)

- 1 tbsp fresh rosemary, chopped

- 1 tbsp fresh thyme, chopped

- 3 cloves garlic, minced

- Salt and pepper to taste

How do you make it?

1. Preheat your air fryer to 380°F (190°C).

2. In a bowl, mix the olive oil, red wine, rosemary, thyme, garlic, salt, and pepper.

3. Rub the mixture all over the chicken thighs.

4. Place the chicken thighs in the air fryer basket, skin side up.

5. Cook for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.

6. Let rest for a few minutes before serving.

 

With this simple recipe, you can enjoy a gourmet meal right in the comfort of your own home. The combination of red wine and herbs adds a depth of flavour to the chicken thighs, while the air fryer ensures they come out perfectly crispy every time. Pair it with some crispy smash potatoes and your favourite vegetables for a well-rounded and satisfying meal.